My Solar Oven functions just like a conventional oven, easily reaching 375–425°F+ on a clear summer day. Breads, cookies, casseroles, desserts — if it bakes in a conventional oven, it bakes in My Solar Oven.

If you can cook it in a conventional oven, My Solar Oven can cook it too. Meats, vegetables, grains, eggs, and more are all fair game.

My Solar Oven can pasteurize water and other liquids by sustaining temperatures high enough to kill harmful pathogens. It's a simple, fuel-free way to ensure safe drinking water using nothing but sunlight.

My Solar Oven is more versatile than you might expect. It can dehydrate fruits and herbs, slow cook soups and stews, roast, steam, and even sterilize jars or kitchen tools — all powered entirely by the sun.